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Crispy outside, tender inside perfection!|Kids loved these healthy fries!|Better than potato fries honestly!|Sweet and savory flavor combo!|Making these every week now!|Perfect air fryer cooking time!|Guests couldn't believe they're carrots!
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Carrot Fries Air Fryer Recipe
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Carrot Fries Air Fryer Recipe

Learn how to make crispy carrot fries in your air fryer! This quick and easy recipe transforms ordinary carrots into golden, seasoned fries that are healthy and delicious. Perfect air fryer carrot fries recipe for guilt-free snacking.

Prep

10 mins

Cook

15 mins

Serve

4

Kcal

95

Carbs: 12g, Protein: 1g, Fat: 7g

95
<ul class="ingredients-main-list"><li class="ingredients-single-item">500g large carrots, peeled</li><li class="ingredients-single-item">2 tablespoons olive oil</li><li class="ingredients-single-item">1 teaspoon sea salt</li><li class="ingredients-single-item">1/2 teaspoon garlic powder</li><li class="ingredients-single-item">1/2 teaspoon paprika</li><li class="ingredients-single-item">1/4 teaspoon black pepper</li><li class="ingredients-single-item">1/4 teaspoon dried thyme</li><li class="ingredients-single-item">1 tablespoon fresh parsley, chopped (for garnish)</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by preheating your air fryer to 200°C for 3 minutes. While it's heating, wash and peel your carrots thoroughly under cold running water. Pat them completely dry with kitchen paper - this is crucial for achieving that perfect crispy exterior we're after.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Cut the carrots into evenly-sized fries, about 1cm thick and 8-10cm long. Try to keep them as uniform as possible so they cook evenly. If your carrots are particularly thick, cut them in half lengthwise first, then into sticks. Don't worry if they're not restaurant-perfect - rustic is beautiful!</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Place the cut carrots in a large mixing bowl and drizzle with olive oil. Using your hands or tongs, toss them thoroughly for about 30 seconds until every piece is lightly coated. The oil helps the seasonings stick and promotes that golden, crispy finish.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>In a small bowl, combine the sea salt, garlic powder, paprika, black pepper, and dried thyme. Sprinkle this seasoning mixture over the oiled carrots and toss again for another 30 seconds, ensuring every fry gets an even coating of those lovely flavours.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Arrange the seasoned carrot fries in a single layer in your air fryer basket. Don't overcrowd them - if needed, cook in two batches. Overcrowding leads to steaming rather than crisping, and we definitely don't want that!</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Cook for 8 minutes at 200°C, then carefully shake the basket or flip the fries with tongs. Continue cooking for another 6-7 minutes until they're golden brown and crispy on the outside with a tender interior when pierced with a fork.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Once cooked to perfection, immediately transfer to a serving bowl and sprinkle with fresh chopped parsley. Serve straight away while they're at their crispiest - these are absolutely divine when hot and lose their crunch as they cool.</li></ol>
FAQ for
Carrot Fries Air Fryer Recipe

How long do you cook carrots in the air fryer for crispy results?

Cook carrot fries at 400°F (200°C) for 14-15 minutes total, shaking the basket at 8 minutes. This timing ensures crispy exteriors while keeping the inside tender and perfectly cooked.

Can you make air fryer carrot fries without oil?

Yes, you can make oil-free carrot fries by using vegetable broth instead of olive oil. However, they won't be as crispy and golden. For best results, use just 1 tablespoon of oil for healthier fries.

What temperature should I set my air fryer for cooking vegetable fries?

Set your air fryer to 400°F (200°C) for vegetable fries. This high temperature creates the perfect crispy exterior while cooking the vegetables evenly. Always preheat for 3 minutes before cooking.

How do you cut carrots for air fryer fries?

Cut carrots into uniform sticks about ½ inch thick and 3-4 inches long. Keep sizes consistent for even cooking. For thick carrots, halve them lengthwise first, then cut into fry-shaped pieces.

Why are my air fryer carrot fries not crispy?

Common reasons include overcrowding the basket, not patting carrots dry, or insufficient oil coating. Cook in single layers, dry thoroughly, and toss with oil and seasonings for maximum crispiness.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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