
Carrot Fries Air Fryer Recipe
Learn how to make crispy carrot fries in your air fryer! This quick and easy recipe transforms ordinary carrots into golden, seasoned fries that are healthy and delicious. Perfect air fryer carrot fries recipe for guilt-free snacking.
Prep
Cook
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Kcal
Carbs: 12g, Protein: 1g, Fat: 7g
How long do you cook carrots in the air fryer for crispy results?
Cook carrot fries at 400°F (200°C) for 14-15 minutes total, shaking the basket at 8 minutes. This timing ensures crispy exteriors while keeping the inside tender and perfectly cooked.
Can you make air fryer carrot fries without oil?
Yes, you can make oil-free carrot fries by using vegetable broth instead of olive oil. However, they won't be as crispy and golden. For best results, use just 1 tablespoon of oil for healthier fries.
What temperature should I set my air fryer for cooking vegetable fries?
Set your air fryer to 400°F (200°C) for vegetable fries. This high temperature creates the perfect crispy exterior while cooking the vegetables evenly. Always preheat for 3 minutes before cooking.
How do you cut carrots for air fryer fries?
Cut carrots into uniform sticks about ½ inch thick and 3-4 inches long. Keep sizes consistent for even cooking. For thick carrots, halve them lengthwise first, then cut into fry-shaped pieces.
Why are my air fryer carrot fries not crispy?
Common reasons include overcrowding the basket, not patting carrots dry, or insufficient oil coating. Cook in single layers, dry thoroughly, and toss with oil and seasonings for maximum crispiness.