Miso Chicken Air Fryer Recipe

Learn how to make quick and easy miso chicken in your air fryer! This recipe delivers perfectly glazed, tender chicken with authentic Japanese umami flavors in just 25 minutes. Discover how to cook restaurant-quality miso chicken at home.

Prep

10 mins

Cook

18 mins

Serve

Kcal

275

Carbs: 8g, Protein: 28g, Fat: 15g

275

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 chicken thighs, bone-in, skin-on (800g)</li><li class="ingredients-single-item">3 tablespoons white miso paste (45g)</li><li class="ingredients-single-item">2 tablespoons mirin (30ml)</li><li class="ingredients-single-item">1 tablespoon soy sauce (15ml)</li><li class="ingredients-single-item">1 tablespoon honey (15ml)</li><li class="ingredients-single-item">2 teaspoons sesame oil (10ml)</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 teaspoon fresh ginger, grated</li><li class="ingredients-single-item">1 tablespoon sesame seeds</li><li class="ingredients-single-item">2 spring onions, finely chopped</li><li class="ingredients-single-item">1 tablespoon vegetable oil for brushing</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Pat the chicken thighs completely dry with kitchen paper, then lightly brush both sides with vegetable oil. This creates the perfect base for our miso glaze to adhere beautifully and ensures even browning in the air fryer.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a mixing bowl, whisk together the miso paste, mirin, soy sauce, honey, sesame oil, minced garlic, and grated ginger until you have a smooth, glossy glaze. The mixture should be thick enough to coat the back of a spoon - this is your flavor powerhouse that will transform ordinary chicken into something extraordinary.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Preheat your air fryer to 200°C for 3 minutes. While it's heating, generously brush half of the miso glaze over both sides of each chicken thigh, making sure to get into all the nooks and crannies. Reserve the remaining glaze for basting during cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Place the glazed chicken thighs skin-side down in the air fryer basket, ensuring they don't overlap. Cook for 8 minutes - you'll start to hear that beautiful sizzling sound as the skin begins to crisp and the miso caramelizes.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Flip the chicken using tongs and brush with half of the remaining glaze. Cook for another 6 minutes, then brush with the final bit of glaze and cook for 3-4 more minutes until the internal temperature reaches 75°C and the glaze is beautifully caramelized and sticky.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Remove the chicken and let it rest for 2 minutes to allow the juices to redistribute. Sprinkle with sesame seeds and chopped spring onions before serving. The result should be perfectly caramelized chicken with a glossy, umami-rich glaze that's crispy on the outside and incredibly juicy within.</li></ol>

FAQ for

Miso Chicken Air Fryer Recipe

Can I use chicken breast instead of thighs in the air fryer?

Yes, but reduce cooking time to 12-15 minutes total and check internal temperature reaches 165°F. Chicken breast may be less juicy than thighs, so don't overcook.

What temperature should I cook miso glazed chicken in an air fryer?

Cook at 400°F (200°C) for best results. This temperature allows the miso glaze to caramelize perfectly while ensuring the chicken cooks through without burning the exterior.

How do I know when air fryer chicken is fully cooked?

Use a meat thermometer to check the thickest part reaches 165°F (75°C). The juices should run clear and the glaze should be caramelized and sticky on the outside.

Can I make this recipe without mirin?

Yes, substitute mirin with 2 tablespoons rice wine vinegar mixed with 1 teaspoon sugar, or use dry sherry. The flavor will be slightly different but still delicious.

Do I need to marinate the chicken before air frying?

No marinating required! Simply brush the miso glaze directly onto the chicken before cooking. The air fryer's intense heat helps the flavors penetrate quickly during cooking.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.


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   "carbohydrateContent": "8 g",
   "proteinContent": "28 g",
   "fatContent": "15 g",
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   "cholesterolContent": "85 mg",
   "sodiumContent": "680 mg",
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 "recipeIngredient": [
   "4 chicken thighs, bone-in, skin-on (800g)",
   "3 tablespoons white miso paste (45g)",
   "2 tablespoons mirin (30ml)",
   "1 tablespoon soy sauce (15ml)",
   "1 tablespoon honey (15ml)",
   "2 teaspoons sesame oil (10ml)",
   "2 cloves garlic, minced",
   "1 teaspoon fresh ginger, grated",
   "1 tablespoon sesame seeds",
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     "@type": "HowToStep",
     "name": "Prepare chicken",
     "text": "Pat the chicken thighs completely dry with kitchen paper, then lightly brush both sides with vegetable oil. This creates the perfect base for our miso glaze to adhere beautifully and ensures even browning in the air fryer."
   },
   {
     "@type": "HowToStep",
     "name": "Make miso glaze",
     "text": "In a mixing bowl, whisk together the miso paste, mirin, soy sauce, honey, sesame oil, minced garlic, and grated ginger until you have a smooth, glossy glaze. The mixture should be thick enough to coat the back of a spoon."
   },
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     "@type": "HowToStep",
     "name": "Glaze chicken",
     "text": "Preheat your air fryer to 200°C for 3 minutes. While it's heating, generously brush half of the miso glaze over both sides of each chicken thigh, making sure to get into all the nooks and crannies. Reserve the remaining glaze for basting during cooking."
   },
   {
     "@type": "HowToStep",
     "name": "Initial cooking",
     "text": "Place the glazed chicken thighs skin-side down in the air fryer basket, ensuring they don't overlap. Cook for 8 minutes until the skin begins to crisp and the miso caramelizes."
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   {
     "@type": "HowToStep",
     "name": "Flip and finish",
     "text": "Flip the chicken using tongs and brush with half of the remaining glaze. Cook for another 6 minutes, then brush with the final bit of glaze and cook for 3-4 more minutes until the internal temperature reaches 75°C and the glaze is beautifully caramelized and sticky."
   },
   {
     "@type": "HowToStep",
     "name": "Rest and serve",
     "text": "Remove the chicken and let it rest for 2 minutes to allow the juices to redistribute. Sprinkle with sesame seeds and chopped spring onions before serving."
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 "review": [
   {
     "@type": "Review",
     "author": "Kenji Nakamura",
     "datePublished": "2024-12-30",
     "reviewBody": "This miso chicken recipe is absolutely incredible! The umami flavors are perfectly balanced and the chicken comes out so juicy. Better than any restaurant I've tried.",
     "name": "Restaurant Quality Perfection",
     "reviewRating": {
       "@type": "Rating",
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   {
     "@type": "Review",
     "author": "Sofia Andersson",
     "datePublished": "2025-01-03",
     "reviewBody": "Made this for dinner last night and my whole family was amazed! The glaze caramelizes beautifully in the air fryer. Definitely adding this to our weekly rotation.",
     "name": "Family Favorite",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Ravi Sharma",
     "datePublished": "2025-01-07",
     "reviewBody": "The technique described here is spot on. The chicken skin gets perfectly crispy while staying tender inside. The miso glaze is pure magic!",
     "name": "Perfect Technique",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Elena Popovic",
     "datePublished": "2025-01-10",
     "reviewBody": "I was skeptical about using an air fryer for this, but the results are amazing! The glaze gets that perfect sticky caramelization. Will definitely make again.",
     "name": "Air Fryer Success",
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   },
   {
     "@type": "Review",
     "author": "Marcus Thompson",
     "datePublished": "2025-01-14",
     "reviewBody": "Easy to follow recipe with incredible results. The miso flavor really penetrates the chicken and the sesame seeds add a nice finishing touch. Highly recommend!",
     "name": "Easy and Delicious",
     "reviewRating": {
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August 31, 2025

Miso Chicken Air Fryer Recipe

Learn how to make quick and easy miso chicken in your air fryer! This recipe delivers perfectly glazed, tender chicken with authentic Japanese umami flavors in just 25 minutes. Discover how to cook restaurant-quality miso chicken at home.

Prep

Cook

Serve

Kcal

Carbs: 8g, Protein: 28g, Fat: 15g

Ingredients

Directions

Can I use chicken breast instead of thighs in the air fryer?

What temperature should I cook miso glazed chicken in an air fryer?

How do I know when air fryer chicken is fully cooked?

Can I make this recipe without mirin?

Do I need to marinate the chicken before air frying?