Best Air Fryer Recipes
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Miso Cod Recipe Air Fryer
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Perfect caramelized glaze every time!|Flaky fish, incredible umami flavor!|Better than expensive Japanese restaurants!|Ready in under fifteen minutes!|Kids actually ate the fish!|Miso glaze is absolutely addictive!|Restaurant quality without the price!|Making this twice this week!
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Miso Cod Recipe Air Fryer
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August 31, 2025

Miso Cod Recipe Air Fryer

Learn how to make quick and easy miso cod recipe in your air fryer! This simple recipe creates restaurant-quality glazed cod with caramelized miso flavors in just 12 minutes. Perfect weeknight dinner solution.

Prep

5 mins

Cook

12 mins

Serve

4

Kcal

192

Carbs: 8g, Protein: 32g, Fat: 4g

192

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 cod fillets (150g each), skin removed</li><li class="ingredients-single-item">3 tablespoons white miso paste (or red miso paste)</li><li class="ingredients-single-item">2 tablespoons mirin (or rice wine vinegar)</li><li class="ingredients-single-item">1 tablespoon sake (or dry white wine)</li><li class="ingredients-single-item">1 tablespoon caster sugar</li><li class="ingredients-single-item">1 teaspoon sesame oil</li><li class="ingredients-single-item">2 spring onions, finely sliced</li><li class="ingredients-single-item">1 teaspoon black sesame seeds</li><li class="ingredients-single-item">Cooking spray or oil</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Pat your cod fillets completely dry with kitchen paper, removing every bit of moisture - this is crucial for getting that beautiful caramelized finish. Season lightly with a pinch of salt and set aside on a clean plate.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a mixing bowl, whisk together the miso paste, mirin, sake, caster sugar, and sesame oil until you have a smooth, glossy glaze with no lumps. The mixture should be thick enough to coat the back of a spoon but still spreadable.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Preheat your air fryer to 200°C for 3 minutes. While it's heating, lightly spray the air fryer basket with cooking spray to prevent sticking.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Using a pastry brush, generously coat each cod fillet with the miso glaze, making sure to cover all surfaces. Reserve about 2 tablespoons of glaze for serving.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Place the glazed cod fillets in the air fryer basket, ensuring they don't touch each other. Cook for 6 minutes, then carefully brush with more glaze and cook for another 6 minutes until the edges are caramelized and the fish flakes easily with a fork.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Remove the cod fillets using a fish spatula and let them rest for 2 minutes. The internal temperature should reach 63°C. Garnish with sliced spring onions and black sesame seeds, then drizzle with the reserved miso glaze before serving immediately.</li></ol>
FAQ for
Miso Cod Recipe Air Fryer

Can you cook frozen cod fillets in the air fryer with miso glaze?

Yes, but thaw completely first and pat very dry. Frozen fish releases excess moisture that prevents proper caramelization. Add 2-3 extra minutes to cooking time if fillets are still slightly cold.

What temperature should I cook fish in an air fryer for best results?

Cook fish at 200°C (400°F) in the air fryer. This high heat creates beautiful caramelization on glazes while keeping the interior moist. Internal temperature should reach 63°C (145°F) when done.

How do you prevent fish from sticking to the air fryer basket?

Always spray the basket with cooking oil before adding fish. Pat fillets completely dry and avoid moving them during cooking. Use a fish spatula for gentle removal to keep fillets intact.

Can I substitute other white fish for cod in this air fryer recipe?

Absolutely! Halibut, haddock, sea bass, or salmon work perfectly with miso glaze. Adjust cooking time based on thickness - thinner fillets need 8-10 minutes, thicker ones may need 14-15 minutes.

How long does miso glazed fish keep in the refrigerator?

Cooked miso glazed fish stays fresh for 2-3 days refrigerated in an airtight container. Reheat gently in the air fryer at 160°C for 3-4 minutes to restore the crispy glazed exterior.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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