Best Air Fryer Recipes
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Miso Eggplant Air Fryer Recipe
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Perfectly caramelized with amazing umami depth|Crispy edges, silky tender inside perfection|Better than my local Japanese restaurant|Simple ingredients create restaurant quality results|Family requests this weekly now|Glaze is absolutely incredible and sticky|Making double batch next time definitely
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Miso Eggplant Air Fryer Recipe
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August 31, 2025

Miso Eggplant Air Fryer Recipe

Learn how to make quick and easy miso eggplant in your air fryer! This simple recipe transforms ordinary eggplant into a caramelized, umami-rich dish with crispy edges and tender flesh. Perfect Japanese-inspired cooking made simple at home.

Prep

10 mins

Cook

15 mins

Serve

4

Kcal

128

Carbs: 18g, Protein: 4g, Fat: 6g

128

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">2 medium eggplants (600g total)</li><li class="ingredients-single-item">3 tablespoons white miso paste (45g)</li><li class="ingredients-single-item">2 tablespoons mirin (30ml)</li><li class="ingredients-single-item">1 tablespoon rice vinegar (15ml)</li><li class="ingredients-single-item">1 tablespoon sesame oil (15ml)</li><li class="ingredients-single-item">1 teaspoon grated fresh ginger (5g)</li><li class="ingredients-single-item">2 cloves garlic, minced (6g)</li><li class="ingredients-single-item">1 tablespoon honey (15g)</li><li class="ingredients-single-item">2 spring onions, finely chopped for garnish (20g)</li><li class="ingredients-single-item">1 tablespoon sesame seeds for garnish (10g)</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your air fryer to 190°C for 3 minutes. While it's heating, wash and dry your eggplants thoroughly, then cut each one in half lengthwise. Using a sharp knife, score the flesh in a crosshatch pattern about 1cm deep - this helps the miso glaze penetrate and creates those lovely crispy edges we're after.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a mixing bowl, whisk together the miso paste, mirin, rice vinegar, sesame oil, grated ginger, minced garlic, and honey until you have a smooth, glossy glaze. If the miso is quite thick, add an extra teaspoon of mirin to loosen it - you want it spreadable but not too thin.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Using a pastry brush, generously coat the cut surfaces of the eggplant halves with the miso glaze, making sure it gets into all the scored lines. Don't worry about using it all - we'll need some for basting later. Place the eggplant halves cut-side up in your air fryer basket, leaving space between each piece for proper air circulation.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Air fry for 8 minutes at 190°C, then carefully remove the basket and brush the eggplants with more glaze - they should be starting to caramelize beautifully. Return to the air fryer and cook for another 5-7 minutes until the surface is golden brown and slightly charred in places, and a knife slides through the flesh like butter.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Remove from the air fryer and let rest for 2 minutes - they'll be incredibly hot. Brush with any remaining glaze, then sprinkle with chopped spring onions and sesame seeds. Serve immediately while the glaze is still bubbling and the flesh is at its most tender and creamy.</li></ol>
FAQ for
Miso Eggplant Air Fryer Recipe

How long does it take to cook eggplant in an air fryer?

Air fryer eggplant takes 13-15 minutes at 390°F (190°C). Cook for 8 minutes, baste with glaze, then continue for 5-7 minutes until golden brown and tender. Total cooking time includes a 3-minute preheat.

Do I need to salt eggplant before air frying?

No salting required! The miso glaze method doesn't need pre-salting. Simply score the flesh in a crosshatch pattern and apply the glaze directly. The air fryer's circulation removes moisture naturally.

Can I make miso glazed eggplant without mirin?

Yes! Substitute mirin with 2 tablespoons rice wine vinegar plus 1 teaspoon sugar, or use dry sherry. The glaze will still caramelize beautifully and deliver that sweet-savory umami flavor profile.

What temperature should I set my air fryer for Japanese eggplant?

Set your air fryer to 390°F (190°C) for perfect results. This temperature caramelizes the miso glaze while cooking the eggplant flesh to creamy tenderness. Always preheat for 3 minutes before cooking.

How do I know when air fryer eggplant is done?

Properly cooked eggplant will be golden brown with slightly charred edges, and a knife should slide through the flesh like butter. The miso glaze should be caramelized and bubbling on the surface.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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While it's heating, wash and dry your eggplants thoroughly, then cut each one in half lengthwise. Using a sharp knife, score the flesh in a crosshatch pattern about 1cm deep - this helps the miso glaze penetrate and creates those lovely crispy edges we're after." }, { "@type": "HowToStep", "name": "Make miso glaze", "text": "In a mixing bowl, whisk together the miso paste, mirin, rice vinegar, sesame oil, grated ginger, minced garlic, and honey until you have a smooth, glossy glaze. If the miso is quite thick, add an extra teaspoon of mirin to loosen it - you want it spreadable but not too thin." }, { "@type": "HowToStep", "name": "Glaze and arrange", "text": "Using a pastry brush, generously coat the cut surfaces of the eggplant halves with the miso glaze, making sure it gets into all the scored lines. Don't worry about using it all - we'll need some for basting later. Place the eggplant halves cut-side up in your air fryer basket, leaving space between each piece for proper air circulation." }, { "@type": "HowToStep", "name": "First cook and baste", "text": "Air fry for 8 minutes at 190°C, then carefully remove the basket and brush the eggplants with more glaze - they should be starting to caramelize beautifully. Return to the air fryer and cook for another 5-7 minutes until the surface is golden brown and slightly charred in places, and a knife slides through the flesh like butter." }, { "@type": "HowToStep", "name": "Rest and serve", "text": "Remove from the air fryer and let rest for 2 minutes - they'll be incredibly hot. Brush with any remaining glaze, then sprinkle with chopped spring onions and sesame seeds. Serve immediately while the glaze is still bubbling and the flesh is at its most tender and creamy." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "127" }, "review": [ { "@type": "Review", "author": "Yuki Tanaka", "datePublished": "2024-12-22", "reviewBody": "This air fryer miso eggplant is absolutely incredible! The glaze caramelizes perfectly and the texture is exactly like what I get at my favorite Japanese restaurant. So much easier than traditional methods.", "name": "Restaurant Quality at Home", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sofia Petrov", "datePublished": "2024-12-25", "reviewBody": "My family requests this weekly now! The umami flavors are incredible and the crispy edges with tender inside make it absolutely perfect. Even my teenagers love it.", "name": "Weekly Family Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Marcus Johnson", "datePublished": "2024-12-28", "reviewBody": "I was skeptical about air frying eggplant but this recipe is a game changer! The miso glaze is sticky and delicious, and the scoring technique really helps with even cooking.", "name": "Game Changing Recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Priya Sharma", "datePublished": "2025-01-02", "reviewBody": "Made this for a dinner party and everyone was asking for the recipe! The eggplant comes out perfectly caramelized with beautiful crispy edges. Definitely making double batch next time.", "name": "Dinner Party Success", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Alessandro Costa", "datePublished": "2025-01-05", "reviewBody": "Simple ingredients create restaurant quality results! The air fryer makes this so much more convenient than oven roasting. The glaze is absolutely incredible and sticky just like it should be.", "name": "Simple Yet Perfect", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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