Miso Salmon Air Fryer Recipe

Learn how to make this quick and easy miso salmon recipe in your air fryer! Discover how to cook tender, glazed salmon with sweet-savory miso flavors in just 12 minutes.

Prep

15 mins

Cook

12 mins

Serve

Kcal

320

Carbs: 8g, Protein: 35g, Fat: 18g

320

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 salmon fillets, skin on (150g each)</li><li class="ingredients-single-item">3 tbsp white miso paste (or red miso for deeper flavor)</li><li class="ingredients-single-item">2 tbsp mirin (or rice wine vinegar with 1 tsp sugar)</li><li class="ingredients-single-item">2 tbsp sake (or dry white wine)</li><li class="ingredients-single-item">2 tbsp caster sugar</li><li class="ingredients-single-item">1 tbsp sesame oil</li><li class="ingredients-single-item">1 tbsp soy sauce</li><li class="ingredients-single-item">2 tsp fresh ginger, finely grated</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 tbsp black sesame seeds</li><li class="ingredients-single-item">2 spring onions, finely sliced</li><li class="ingredients-single-item">Cooking spray or oil</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Pat the salmon fillets completely dry with kitchen paper, paying special attention to removing any excess moisture which can prevent proper browning. Check for any remaining pin bones by running your fingers along the flesh and remove with tweezers if found. Score the skin lightly in a crosshatch pattern to prevent curling during cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a mixing bowl, whisk together the miso paste, mirin, sake, caster sugar, sesame oil, and soy sauce until completely smooth and no lumps remain - this should take about 2 minutes of vigorous whisking. Add the grated ginger and minced garlic, whisking for another 30 seconds until everything is perfectly combined and the mixture has a glossy, honey-like consistency.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Place the salmon fillets in a shallow dish and pour the miso marinade over them, ensuring every surface is completely coated. Use your hands or a spoon to massage the marinade into the flesh gently. Cover with cling film and refrigerate for at least 30 minutes, though 2-4 hours will give you even deeper flavor penetration.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Preheat your air fryer to 200°C for 5 minutes. While it's heating, remove the salmon from the refrigerator and let it come to room temperature for about 10 minutes - this ensures even cooking throughout the fillet.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Lightly spray the air fryer basket with cooking spray or brush with a thin layer of oil. Remove the salmon from the marinade, reserving any excess, and place the fillets skin-side down in the basket with at least 2cm space between each piece to ensure proper air circulation.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Cook for 8 minutes at 200°C without opening the air fryer. After 8 minutes, brush the tops with reserved marinade and cook for an additional 3-4 minutes until the surface is beautifully caramelized and golden brown, and the internal temperature reaches 63°C when checked with a meat thermometer.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>While the salmon cooks, pour any remaining marinade into a small saucepan and bring to a rolling boil over medium heat. Simmer for 2-3 minutes until it thickens slightly and becomes glossy - this creates a perfect finishing glaze.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Remove the salmon carefully with tongs and transfer to serving plates. Brush immediately with the reduced glaze while still hot, then sprinkle with black sesame seeds and sliced spring onions. Let rest for 2 minutes before serving to allow the glaze to set and the juices to redistribute throughout the fish.</li></ol>

FAQ for

Miso Salmon Air Fryer Recipe

How long does salmon take to cook in an air fryer?

Salmon takes 12 minutes total in an air fryer at 400°F (200°C) - cook for 8 minutes, brush with glaze, then cook for 3-4 more minutes until the internal temperature reaches 145°F (63°C) and the surface is caramelized.

Can I cook frozen salmon fillets in the air fryer with miso glaze?

It's best to thaw salmon completely before marinating and air frying. Frozen salmon won't absorb the miso marinade properly and will cook unevenly. Thaw overnight in the refrigerator for best results.

What temperature should I use for air fryer salmon?

Set your air fryer to 400°F (200°C) for perfectly cooked salmon. This high temperature creates a beautifully caramelized exterior while keeping the interior tender and flaky. Always preheat for 5 minutes first.

Do I need to flip salmon when cooking in an air fryer?

No flipping required! Cook the salmon skin-side down throughout the entire cooking time. The air fryer's circulation cooks the top evenly while the skin protects the bottom from overcooking.

How do I know when air fryer salmon is done cooking?

Salmon is done when it reaches an internal temperature of 145°F (63°C), flakes easily with a fork, and has a golden caramelized surface. The flesh should be opaque throughout with no translucent areas remaining.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.


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    "4 salmon fillets, skin on (150g each)",
    "3 tbsp white miso paste (or red miso for deeper flavor)",
    "2 tbsp mirin (or rice wine vinegar with 1 tsp sugar)",
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    "2 tbsp caster sugar",
    "1 tbsp sesame oil",
    "1 tbsp soy sauce",
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      "@type": "HowToStep",
      "name": "Prepare salmon",
      "text": "Pat the salmon fillets completely dry with kitchen paper, paying special attention to removing any excess moisture which can prevent proper browning. Check for any remaining pin bones by running your fingers along the flesh and remove with tweezers if found. Score the skin lightly in a crosshatch pattern to prevent curling during cooking."
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      "@type": "HowToStep",
      "name": "Make marinade",
      "text": "In a mixing bowl, whisk together the miso paste, mirin, sake, caster sugar, sesame oil, and soy sauce until completely smooth and no lumps remain - this should take about 2 minutes of vigorous whisking. Add the grated ginger and minced garlic, whisking for another 30 seconds until everything is perfectly combined and the mixture has a glossy, honey-like consistency."
    },
    {
      "@type": "HowToStep",
      "name": "Marinate salmon",
      "text": "Place the salmon fillets in a shallow dish and pour the miso marinade over them, ensuring every surface is completely coated. Use your hands or a spoon to massage the marinade into the flesh gently. Cover with cling film and refrigerate for at least 30 minutes, though 2-4 hours will give you even deeper flavor penetration."
    },
    {
      "@type": "HowToStep",
      "name": "Preheat air fryer",
      "text": "Preheat your air fryer to 200°C for 5 minutes. While it's heating, remove the salmon from the refrigerator and let it come to room temperature for about 10 minutes - this ensures even cooking throughout the fillet."
    },
    {
      "@type": "HowToStep",
      "name": "Prepare for cooking",
      "text": "Lightly spray the air fryer basket with cooking spray or brush with a thin layer of oil. Remove the salmon from the marinade, reserving any excess, and place the fillets skin-side down in the basket with at least 2cm space between each piece to ensure proper air circulation."
    },
    {
      "@type": "HowToStep",
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      "text": "Cook for 8 minutes at 200°C without opening the air fryer. After 8 minutes, brush the tops with reserved marinade and cook for an additional 3-4 minutes until the surface is beautifully caramelized and golden brown, and the internal temperature reaches 63°C when checked with a meat thermometer."
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      "@type": "HowToStep",
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    },
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      "@type": "HowToStep",
      "name": "Serve",
      "text": "Remove the salmon carefully with tongs and transfer to serving plates. Brush immediately with the reduced glaze while still hot, then sprinkle with black sesame seeds and sliced spring onions. Let rest for 2 minutes before serving to allow the glaze to set and the juices to redistribute throughout the fish."
    }
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  "review": [
    {
      "@type": "Review",
      "author": "Yuki Tanaka",
      "datePublished": "2024-12-22",
      "reviewBody": "This miso salmon recipe is absolutely perfect! The glaze caramelizes beautifully in the air fryer and the fish stays incredibly moist. Better than my favorite Japanese restaurant.",
      "name": "Restaurant Quality Results",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
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    },
    {
      "@type": "Review",
      "author": "Sarah Mitchell",
      "datePublished": "2024-12-25",
      "reviewBody": "Made this for Christmas dinner and everyone was blown away! The air fryer technique is genius - crispy edges with perfectly tender center. Definitely my new go-to salmon recipe.",
      "name": "Christmas Dinner Winner",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Marco Rosetti",
      "datePublished": "2024-12-28",
      "reviewBody": "Quick, easy, and incredibly flavorful! The miso marinade penetrates the fish perfectly and creates such a beautiful glaze. Ready in just 12 minutes - perfect for weeknight dinners.",
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        "@type": "Rating",
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    {
      "@type": "Review",
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      "reviewBody": "My family can't stop talking about this salmon! Even my picky kids loved it. The sweet-savory miso flavor is incredible and the texture is spot-on every time.",
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      "@type": "Review",
      "author": "Lars Andersen",
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August 31, 2025

Miso Salmon Air Fryer Recipe

Learn how to make this quick and easy miso salmon recipe in your air fryer! Discover how to cook tender, glazed salmon with sweet-savory miso flavors in just 12 minutes.

Prep

Cook

Serve

Kcal

Carbs: 8g, Protein: 35g, Fat: 18g

Ingredients

Directions

How long does salmon take to cook in an air fryer?

Can I cook frozen salmon fillets in the air fryer with miso glaze?

What temperature should I use for air fryer salmon?

Do I need to flip salmon when cooking in an air fryer?

How do I know when air fryer salmon is done cooking?